25+ chicks, day old, straight run, shipped second day air anywhere in the Continental US is $125.
25+ chicks, day old, straight run, shipped second day air TO ALASKA in May is $145.
12+ chicks, day old, straight run, shipped second day air anywhere in the Continental US is $70.
Chicken Quotes
"Don't put all your chickens in one basket." - Unknown
"It is not unprofessional to give free legal advice, but advertising that the
first visit will be free is a bit like a fox telling chickens he will not bite
them until they cross the threshold of the hen house" - Warren E Burger
"Don't count your chickens before they are hatched." - Aesop Fables "The
Milkmaid and her Pail"
"Stupidity is the devil. Look in the eye of a chicken and you'll know. It's the
most horrifying, cannibalistic, and nightmarish creature in this world."- Werner
Herzog
"The key to everything is patience. You get the chicken by hatching the egg -
not by smashing it." - Arnold Glasow
"If I didn't start painting, I would have raised chickens." - Grandma Moses
"When counting, try not to mix chickens with blessings." - Unknown
"Grasshopper always wrong in argument with chicken." - Book of Chan compiled by
O.P.U sect.
"The only thing chicken about Israel is their soup." - Bob Hope
"I know [canned music] makes chickens lay more eggs and factory workers produce
more. But how much more can they get out of you on an elevator?" - Victor Borge
"It's true that I did get the girl, but then my grandfather always said, Even a
blind chicken finds a few grains of corn now and then." - Lyle Lovett
The chicken is the country's, but the city eats it. - George Herbert
A hen is only an egg's way of making another egg. - Samuel Butler
Who was the first person to say, "See that chicken there? I'm gonna eat the
next thing that comes outta its butt." - Unknown
We didn't starve, but we didn't eat chicken unless we were sick, or the chicken
was. - Bernard Malamud
Noise proves nothing. Often a hen who has merely laid an egg cackles as if she
has laid an asteroid. - Mark Twain
Many count their chickens before they are hatched; and where they expect bacon,
meet with broken bones. - Miguel de Cervantes
People who count their chickens before they are hatched, act very wisely,
because chickens run about so absurdly that it is impossible to count them
accurately. - Oscar Wilde
"If God grants me longer life, I will see to it that no peasant in my kingdom
will lack the means to have a chicken in the pot every Sunday." Henri IV of
France, in a conversation with the Duke of Savoy
"Is this chicken or is this fish?" - Jessica Simpson, the tuna-fish consumer
expressing her confusion regarding the identity of the 'Chicken of the Sea'.
Perfecting and perpetuating the EXTREMELY RARE and CRITICALLY ENDANGERED heritage chicken breed known as the buckeye.
Here we go again!!!!
Trying our best to take the buckeye off of the endangered species list!!
EGGS ARE GOING INTO THE INCUBATOR THIS WEEK!!!
We are accepting orders for the 2012 season, order early to secure your preferred shipping date, weather permitting of course!!
We will have started birds for 4H in early February!!!
We are Salmonella and Typhoid free!!!
.
If you are unhappy with your transaction, please let us know!!
Please email me at david@buckeyechickens.com or call me at 937-726-7294 if you were unhappy with your transaction, I will do everything in my power to rectify the situation.
Like anything you must start with a good foundation.
The least expensive part of raising chickens from chick to adulthood is the cost of the chick. Several questions have to be asked. Where do the chicks come from? How are they selected? How closely to breed standard do the hatcheries adhere? What is the motive of the hatchery?
What is the difference between our Buckeyes and other hatcheries birds?
One word “PASSION”.
We have a small backyard flock of Buckeyes, my small I mean under 200 Buckeyes of different ages and sizes. We started collecting Buckeyes and their eggs in 2007, by late 2008 we had collected from 14 different sources. We then put the birds in one pen and culled the birds that didn’t meet the standard. Our flock is not full of designer birds, the birds linage holds no merit, we keep the birds that meet the standard and cull all others. We are not attempting to do anything more than perpetuate the buckeye as envisioned by Nettie Metcalf, the young lady who produced the first buckeye back in 1896 in Warren, Ohio. Her goal was a functional dual purpose breed that could tolerate the bitter Midwest winters, I think she has succeeded.
We often add select hens and roosters to our flock to keep the gene pool open and to prevent the issues that may occour with over inbreeding and line breeding. Our birds are well fed and pastured with plenty of room to roam and peck. I’ve always thought happy birds lay happy eggs and have found it to be true. I spend time with our birds daily, making sure they are healthy and well fed. Feeding them scratch grains, high protein feeds, table and butcher scraps with plenty of animal protein in them has allowed for our birds to mature into full, healthy and robust birds. The buckeye loves to explore and forage, so we give them plenty of room and in turn they give us plenty of eggs, an average of 4-5 a week per hen.
If you are unhappy with your order, let us know!!
Please email me at david@buckeyechickens.com or call me at 937-726-7294 if you were unhappy with your transaction, I will do everything in my power to rectify the situation.
Buckeye Chickenbuckeye chickens buckeyechickens.com
The Buckeye is a dual-purpose breed of chicken with a deep, lustrous red color
of plumage. They have yellow legs and skin, and, thanks to their pea comb, are
very cold-weather hardy. While Buckeyes adapt readily to a variety of living
conditions, they do best under free-range conditions, or conditions where they
have room to move around. Because of their active nature they do not do
especially well in small confined spaces. Roosters weigh approximately nine
pounds; hens weigh approximately six and a half pounds and lay medium-sized,
brown eggs.
Buckeyes were developed by Mrs. Nettie Metcalf of Warren, Ohio, and
appropriately named after the “Buckeye State.” Buckeyes are unique in the
American Class of chickens in that it is the only breed created entirely by a
woman. Mrs. Metcalf started by breeding a Buff Cochin male to Barred Plymouth
Rock females. This produced what she considered a large, lazy fowl. The next
year she purchased a Black-Breasted Red Game male and crossed this male over the
half cochin pullets. This cross produced several red offspring and from there
she developed the breed. It is interesting to note that her creation predated
the introduction of Rhode Island Reds into the mid-west.
In 1896 she learned that her idea of red fowls was not new and that a very
popular eastern breed had been developed, the Rhode Island Red. After
corresponding with several Rhode Island Red breeders, she decided to call her
breed Pea Combed Rhode Island Reds (she even traded stock with several of these
breeders). Rather than helping to promote her new breed, she found that calling
them Pea Combed Rhode Island Reds was in fact limiting its popularity. So in
1902 she exhibited a pair in the Cleveland, Ohio poultry show as Buckeyes.
Within a few years Pea Combed Rhode Island Reds began to disappear.
The Buckeye should not be confused with the Rhode Island Red, even though they
share some history. Buckeyes are unique in their body shape: slanted, short but
broad back, very meaty thighs, powerful wings and breast. They appear very close
to the Cornish, as bred in 1905, in body shape. (It should be noted that the
originator indicated that she did not use Cornish in their breeding; the Cornish
body shape was simply her goal.) In color the Buckeye is also unique. The color
of the Buckeye is darker than that of the original Rhode Island Red (later, the
Rhode Island Red was bred for a shade of color even darker than the Buckeye).
The Buckeye also has a slate colored bar in the undercolor (fluff) of its back;
the Rhode Island Red’s feathers should be red to the skin. Both breeds share the
trait of tight feathering – unique in the American Class of poultry.
Buckeyes also have a personality all their own. They are a very active fowl and
are noted for being especially vigilant in the pursuit of mice, some breeders
comparing them to cats in regard to this ability. They tend to have very little
fear of humans and are possibly too friendly. In fact, some males may show a
little aggression during breeding season. They also seem to lack the tendency to
feather-pick each other (this is a trait worthy of further exploration). The
males emit a full range of sounds beyond those typical of many other chicken
breeds, including a dinosaur-like roar!
Status: See CPL
Click Here for Breed Clubs and Association Contacts
Buckeye (chicken)
From Wikipedia, the free encyclopedia
For other uses, see Buckeye.
Buckey
A Buckeye rooster in British Columbia
Conservation status “threatened”
Country of origin United States
Classification
APA American
[show]Traits
Poultry (Galloanserae)
The Buckeye is a breed of chicken originating in the U.S. state of Ohio. Created
in the late 19th century, Buckeyes are the only breed of American chicken known
to have been created by a woman, and the only one to have a small “pea” comb. As
of 2008, Buckeyes are extremely rare, and breed conservation organizations have
recognized them as critically endangered. The breed’s name is derived from
Ohio’s nickname of “Buckeye state”, and their mahogany color is said ideally to
resemble the seeds of the Ohio Buckeye plant (Aesculus glabra). They are a
dual-purpose chicken that have a decent laying ability and strong meat
production characteristics. Buckeyes are yellow skinned chickens who lay brown
eggs.
Contents [hide]
1 History
2 Characteristics
3 See also
4 Notes
5 References
6 External links
[edit]History
See also: Selective breeding
The Buckeye was first bred and developed in 1896, by a Warren, Ohio resident
named Nettie Metcalf.[1] They are the only American breed of chicken known to
have been developed by a woman, despite the fact that women were customarily
given charge of the household poultry flock throughout much of U.S. history.[2]
Metcalf crossbred Barred Plymouth Rocks, Buff Cochins, and some black breasted
red games to produce the Buckeye. Her goal was a functional breed that could
produce well in the bitter Midwest winters. Contrary to popular belief the
Buckeye breed was created before the Rhode Island Red breed and actually sent
birds to the RIR breeders for them to improve their breed.[3]
The Buckeye was admitted to the American Poultry Association’s Standard of
Perfection in 1904.[4] Entrance in to the Standard of Perfection signifies
official certification as a breed by the Association, and thus allows Buckeyes
to be entered in to poultry shows and judged according to the breed standard (as
outlined in the Standard of Perfection).
The recognition of Buckeyes in the Standard has been a significant factor in its
survival.[1] In the past, largely due its lack of color variations, the Buckeye
has not been an especially popular exhibition breed, but there is growing
interest in the exhibition poultry fancy for this dual-purpose, heritage variety
of bird. Not adopted by commercial operations, the Buckeye has generally been a
bird of smaller farm flocks. Today the breed status is listed as threatened by
the American Livestock Breeds Conservancy,[5] threatened being defined as
Threatened: Fewer than 1,000 breeding birds in the United States, with seven or
fewer primary breeding flocks, and estimated global population less than
5,000.[6] The breed is also included in the Slow Food USA Ark of Taste, a
catalog of heritage foods in danger of extinction.[7]
[edit]Characteristics
A bantam Buckeye hen
The Buckeye male weighs an average of 9 lbs (4.1 kg), and the hen 6.5 lbs (3
kg). The breed has yellow skin and lays brown eggs. Its primary color is a
mahogany red with black tails; sometimes males have other dark feathering.
According to the breed standard, a Buckeye’s plumage should ideally resemble the
hue of an Ohio Buckeye’s seeds. Especially in the hen, the breed is very similar
in appearance to the Rhode Island Red, although can be differentiated by a bar
of slate color on the back feathers close to the body; the body is also much
more compact, with a short, yet broad, back.[8]
The Buckeye is the only purely American breed to sport a pea comb, and this,
combined with its stocky build, makes it a supremely cold hardy chicken.[5]
Other breeds of fowl developed in the U.S. (such as the Ameraucana) may sport
pea combs, but these chickens were primarily created from foreign birds. It also
bears some traits of Game fowl in frame and disposition, being assertive in
character and a very good forager. Generally calm, the cock birds in rare cases
may become aggressive. Despite its game heritage, it tolerates confinement well,
although it will be much happier and produce better if allowed to range on
grass. The Buckeye is said by breeders to be disinclined towards feather
picking. A good meat producer and layer of between 150 to 200 eggs per year,[9]
the Buckeye is a dual purpose chicken well–suited to small farmyard and backyard
flocks.[10]
[edit]See also
List of chicken breeds
History of Ohio
[edit]Note
^ a b Heinrichs 2007, p. 56
^ Ekarius 2007, p. 79
^ Ekarius 2007, pp. 79–80
^ Ekarius 2007, pp. 80
^ a b Ekarius 2007, p. 80
^ Ekarius 2007, p. 19
^ “Buckeye Chicken”, Ark of Taste, Slow Food USA, April 2009, retrieved
2010-03-25 – Scholar search
^ Heinrichs 2007, p. 57
^ http://www.albc-usa.org/documents/ALBCchicken_assessment-2.pdf
^ Heinrichs 2007, pp. 56–57
[edit]References
Ekarius, Carol (2007), Storey’s Illustrated Guide to Poultry Breeds, Storey
Publishing: Storey Pub., ISBN 978-1580176675
Heinrichs, Christine (2007), How to Raise Chickens, St. Paul, MN: Voyageur, ISBN
978-0760328286
[edit]External links
Wikimedia Commons has media related to: Buckeye (chicken)
Buckeyes at the American Livestock Breeds Conservancy
The American Buckeye Club, Inc., The American Buckeye Club is dedicated to the
preservation of the Buckeye Chicken and is a place for Breeders, Hobbyists, and
Poultry Enthusiasts to share information on this exceptional breed of fowl. The
organization was re-established and founded by a group of Ohio based Buckeye
Breeders, whose goal is to be the primary resource for the Buckeye Breeder
Directory and a resource for everyone interested in Buckeyes.
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Buckeyes came into existence through the efforts of Mrs. Nettie Metcalf in
Warren, Ohio. This is the only species of chicken known to have been developed
by a woman. buckeye chickens buckeyechickens.com
buckeye chickens buckeyechickens.com
Mrs. Metcalf started crossing Buff Cochin males with Barred Rock females. She
was not happy with this cross because she considered them large and lazy so a
black breasted red game fowl male was introduced to the resulting Buff
Cochin/Barred Rock offspring. This produced several red offspring and the early
ancestors were born. buckeye chickens buckeyechickens.com
buckeye chickens buckeyechickens.com
Mrs. Metcalf’s chickens were being bred and raised at the same time as another
red breed which was gaining popularity. That “RED” breed is known as the Rhode
Island Red. Many believe Mrs. Metcalf’s red chickens predated the now common egg
layer. As early as 1896, she learned of RIR being bred on the east coast and
traded stock with breeders of the new variety. She promptly named her birds,
“Pea Combed Rhode Island Red”. This hurt her new breed more than it helped with
their popularity, so prior to exhibiting at the fair in 1902, she introduced her
chickens as Buckeyes. The American Poultry Association first recognized the
Buckeye as an individual unique breed in 1904.buckeye chickens buckeyechickens.com
buckeye chickens buckeyechickens.com
Buckeyes, structurally, are very different from a Rhode Island Red. They are
more slanted with broader backs and more muscular thighs. Buckeyes, in the early
1900s, had a similar appearance to the Cornish chicken. Buckeyes have a rich
mahogany outer plumage with a slate color down. They are tight feathered with
the roosters having black/green irridescent tail feathers. The hens have black
tips. Both sexes have pea combs with small to medium sized waddles. The
occasional single comb with larger waddles is still found in the breed but is
not preferred by poultry exhibitors. The pea comb and tight feathering makes the
Buckeye very suitable to colder climates. In fact, they handle the cold so well,
they will continue to lay throughout the winter months. They are also tolerant
of very hot and dry conditions.buckeye chickens buckeyechickens.com
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Roosters average about 9 pounds and hens 6 1/2 to 7 pounds. They make wonderful
dual purpose birds with yellow skin, large breast area and good thigh meat.buckeye chickens buckeyechickens.com
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Buckeyes have their own unique personalities. They are a very active bird that
prefer to free range though a large coop with run is suitable. They are a vocal
bird and will spat with each other, lifting their neck feathers frequently
asserting their place in the pecking order. Roosters can be territorial during
breeding season. Hens are friendly and make good pets. Pullets will start to lay
medium sized eggs at about 6 1/2 months. They are good egg layers. Buckeyes will
sometimes go broody and raise chicks.buckeye chickens buckeyechickens.com
buckeye chickens buckeyechickens.com
Buckeye chicks will range in color from light yellow to almost a light mahogany.
Chicks can have a dark strip on their backs. They feather quickly though growth
rate may be slower than other dual purpose breeds. Another unique trait to the
Buckeye is they will actively mouse as well as a cat, even better at times.
Buckeye roosters have a range of calls they make.buckeye chickens buckeyechickens.com
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The population status on the Buckeye is considered a critically endangered
heritage breed.buckeye chickens buckeyechickens.com
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Developed by Mrs. Nettie Metcalf of Warren, Ohio, in late 19th century to be a
red-feathered, winter-hardy layer. Learning of the Rhode Island Red, she
exchanged eggs and birds with RIR breeders to develop the Buckeye Red as a
pea-combed variety of the Rhode Island Red. However, since the comb differed,
the color was darker, and the genetics different, and because she was concerned
that her birds would lose their distinctiveness as a variety of Rhode Island,
she established the Buckeye as a separate breed — Buckeyes and RIRs entered
separately into the Standard of Perfection the same year, and pea-combed RIRs
disappeared.buckeye chickens buckeyechickens.com
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Never widely popular.buckeye chickens buckeyechickens.com
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moderately slow maturing buckeye chickens buckeyechickens.com
adaptable to confinement, very adaptable to free range; calm, docile; can be
curious; more easily handled.buckeye chickens buckeyechickens.com
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Our Birds: some have been among the “friendliest.” Perhaps because of docileness,
none have risen high in the pecking order. Our first Buckeye hens had low egg
production, but more recent hens have been much better.
"Dippy eggs." (A southern slang for runny eggs...to dip your toast and taters
in.)
Don't cackle if you haven't laid.
The rooster makes all the noise, but the hen rules the roost!
The rooster may rule the roost, but the hen rules the rooster!
The rooster may crow, but this hen lays the egg!
From scratch / from chicken scratch (From raw materials, not a mix)
A whistling girl and a crowing hen, would drive the devil out of his den.
Yeah, he'd scrap heck out of hen poop. (Meaning not much of a fighter)
Fussing like an old hen.
Quit your squawking.
Tastes like chicken (to describe flavor of snake, armadillo, alligator, frog,
possum)
Nest egg. (An egg left in the nest to encourage a hen to lay her eggs
there--savings account)
Scratching out a living. (Chickens are industrious birds)
Up with the chickens. (Roosters begin to crow before first light)
Walking on eggshells. (Careful behavior around someone who is cranky)
Take our flock and go (leave with the family)
Chicken lights (the small lights all over any big rig tractor-trailer)
A whistling girl and a crowing hen will always come to some bad end.
Work as hard as a hen hauling wood.
Get your hackles up (become visibly upset)
Fly the coop (leave home)
Dumb cluck (someone who doesn't get it)
Yolks on you (pun for joke)
Rulin' the roost
Does a chicken have lips? (meaning it was a stupid thing to say)
Hen party (all women gathering with a lot of laughter)
Hen house (all women sharing a house)
Scrambled eggs (gold trim on the brim of navy officers hats)
Chick (young girl)
Chicken feed (not a lot of money)
Birds of a feather flock together
Which came first the chicken or the egg?
Feather your own nest (take care of your own)
Don't want to put up a squawk
Hatch an idea
Coming home to roost
To chicken out (lose courage)
Pecking order
Hen pecked
Rule the Roost
Cock 'o the Walk
Don't count your chickens before they're hatched
Don't put all your eggs in one basket
Have to break eggs to make an omelet
Not everything it's cracked up to be
Something to crow about
Hen cackle (for a laugh)
To be a Mother Hen
Don't brood over it
Madder than a wet hen. (also - Madder than an ol' wet settin' hen.)
Hard-boiled (tough)
Sunny side up (cheerful)
Over easy (soft)
Chicken scratch (bad handwriting)
To lay an egg (fail)
Run around like a chicken with its head cut off (nervous energy)
Stick your neck out (be brave)
Ruffle your feathers
Cock sure (being a braggart)
Bad egg
Nobody here but us chickens
Strutting' your stuff
To bed with the chickens (turning in early)
Feather our nests
I'm going to wring his neck
As scarce as hen's teeth
Long long ago, when chickens had teeth (instead of "Once upon a time...")
Has neither chick nor child (petless, childless person who only needs to care
for himself)
"A chicken in every pot" (the Republican Party campaign slogan in 1928)
"Don't have a pot to put it [the chicken] in" (the Democratic Party response)
Cock-eyed
The rooster may crow but the hen delivers the goods
Cock and bull story (elaborate lies)
Empty nest syndrome (loneliness when kids leave home)
"I feel like Henny Penny" (I'm doing all the work, etc.)
What the hen said when she saw the scrambled eggs......my kids are all mixed up
"Soft as a downy chick"...My mom used to say this about anything soft, i.e.
beds, baby's cheeks, laundry, etc.
"A hen that struts like a rooster is often invited for dinner" -- poultry
adaptation of "Pride goeth before a fall".
Bird brain (silly or mindless person)
Being chicken (being afraid)
Choking your chicken (guys know about this one)
Chicklets (candy/gum)
Playing chicken (who is going to jump out of the way first)
Chicken hawk: politicians who are pro-war but declined to participate themselves
"Why don't chickens pee, they drink water?" Used to answer a question when I
just don't know the answer
Better an egg today than a hen tomorrow-- poultry version of a bird in the hand
is worth two in the bush
A pregnant woman near her due date with a sudden spurt of energy is known to be
"nesting"
Rooster games -- when two men get to arguing rather than trying to solve the
problem
That guy could make chicken salad out of chicken poop! (He can fix or do just
about everything)
Out there where the hoot owls 'get friendly' with the chickens. (Really remote
location)
And don't forget Dolly Parton's little threat in the movie " 9 to 5 " when she
aimed a shotgun at her rotten boss and yelled "...or I'll change you from a
rooster to a hen with one shot!"
Buckeye Chicken
The Buckeye is a dual-purpose breed of chicken with a deep, lustrous red color
of plumage. They have yellow legs and skin, and, thanks to their pea comb, are
very cold-weather hardy. While Buckeyes adapt readily to a variety of living
conditions, they do best under free-range conditions, or conditions where they
have room to move around. Because of their active nature they do not do
especially well in small confined spaces. Roosters weigh approximately nine
pounds; hens weigh approximately six and a half pounds and lay medium-sized,
brown eggs.
Buckeyes were developed by Mrs. Nettie Metcalf of Warren, Ohio, and
appropriately named after the “Buckeye State.” Buckeyes are unique in the
American Class of chickens in that it is the only breed created entirely by a
woman. Mrs. Metcalf started by breeding a Buff Cochin male to Barred Plymouth
Rock females. This produced what she considered a large, lazy fowl. The next
year she purchased a Black-Breasted Red Game male and crossed this male over the
half cochin pullets. This cross produced several red offspring and from there
she developed the breed. It is interesting to note that her creation predated
the introduction of Rhode Island Reds into the mid-west.
In 1896 she learned that her idea of red fowls was not new and that a very
popular eastern breed had been developed, the Rhode Island Red. After
corresponding with several Rhode Island Red breeders, she decided to call her
breed Pea Combed Rhode Island Reds (she even traded stock with several of these
breeders). Rather than helping to promote her new breed, she found that calling
them Pea Combed Rhode Island Reds was in fact limiting its popularity. So in
1902 she exhibited a pair in the Cleveland, Ohio poultry show as Buckeyes.
Within a few years Pea Combed Rhode Island Reds began to disappear.
The Buckeye should not be confused with the Rhode Island Red, even though they
share some history. Buckeyes are unique in their body shape: slanted, short but
broad back, very meaty thighs, powerful wings and breast. They appear very close
to the Cornish, as bred in 1905, in body shape. (It should be noted that the
originator indicated that she did not use Cornish in their breeding; the Cornish
body shape was simply her goal.) In color the Buckeye is also unique. The color
of the Buckeye is darker than that of the original Rhode Island Red (later, the
Rhode Island Red was bred for a shade of color even darker than the Buckeye).
The Buckeye also has a slate colored bar in the undercolor (fluff) of its back;
the Rhode Island Red’s feathers should be red to the skin. Both breeds share the
trait of tight feathering – unique in the American Class of poultry.
Buckeyes also have a personality all their own. They are a very active fowl and
are noted for being especially vigilant in the pursuit of mice, some breeders
comparing them to cats in regard to this ability. They tend to have very little
fear of humans and are possibly too friendly. In fact, some males may show a
little aggression during breeding season. They also seem to lack the tendency to
feather-pick each other (this is a trait worthy of further exploration). The
males emit a full range of sounds beyond those typical of many other chicken
breeds, including a dinosaur-like roar!
Status: See CPL
Click Here for Breed Clubs and Association Contacts
Buckeye (chicken)
From Wikipedia, the free encyclopedia
For other uses, see Buckeye.
Buckeye
A Buckeye rooster in British Columbia
Conservation status "threatened"
Country of origin United States
Classification
APA American
[show]Traits
Poultry (Galloanserae)
The Buckeye is a breed of chicken originating in the U.S. state of Ohio. Created
in the late 19th century, Buckeyes are the only breed of American chicken known
to have been created by a woman, and the only one to have a small "pea" comb. As
of 2008, Buckeyes are extremely rare, and breed conservation organizations have
recognized them as critically endangered. The breed's name is derived from
Ohio's nickname of "Buckeye state", and their mahogany color is said ideally to
resemble the seeds of the Ohio Buckeye plant (Aesculus glabra). They are a
dual-purpose chicken that have a decent laying ability and strong meat
production characteristics. Buckeyes are yellow skinned chickens who lay brown
eggs.
Contents [hide]
1 History
2 Characteristics
3 See also
4 Notes
5 References
6 External links
[edit]History
See also: Selective breeding
The Buckeye was first bred and developed in 1896, by a Warren, Ohio resident
named Nettie Metcalf.[1] They are the only American breed of chicken known to
have been developed by a woman, despite the fact that women were customarily
given charge of the household poultry flock throughout much of U.S. history.[2]
Metcalf crossbred Barred Plymouth Rocks, Buff Cochins, and some black breasted
red games to produce the Buckeye. Her goal was a functional breed that could
produce well in the bitter Midwest winters. Contrary to popular belief the
Buckeye breed was created before the Rhode Island Red breed and actually sent
birds to the RIR breeders for them to improve their breed.[3]
The Buckeye was admitted to the American Poultry Association's Standard of
Perfection in 1904.[4] Entrance in to the Standard of Perfection signifies
official certification as a breed by the Association, and thus allows Buckeyes
to be entered in to poultry shows and judged according to the breed standard (as
outlined in the Standard of Perfection).
The recognition of Buckeyes in the Standard has been a significant factor in its
survival.[1] In the past, largely due its lack of color variations, the Buckeye
has not been an especially popular exhibition breed, but there is growing
interest in the exhibition poultry fancy for this dual-purpose, heritage variety
of bird. Not adopted by commercial operations, the Buckeye has generally been a
bird of smaller farm flocks. Today the breed status is listed as threatened by
the American Livestock Breeds Conservancy,[5] threatened being defined as
Threatened: Fewer than 1,000 breeding birds in the United States, with seven or
fewer primary breeding flocks, and estimated global population less than
5,000.[6] The breed is also included in the Slow Food USA Ark of Taste, a
catalog of heritage foods in danger of extinction.[7]
[edit]Characteristics
A bantam Buckeye hen
The Buckeye male weighs an average of 9 lbs (4.1 kg), and the hen 6.5 lbs (3
kg). The breed has yellow skin and lays brown eggs. Its primary color is a
mahogany red with black tails; sometimes males have other dark feathering.
According to the breed standard, a Buckeye's plumage should ideally resemble the
hue of an Ohio Buckeye's seeds. Especially in the hen, the breed is very similar
in appearance to the Rhode Island Red, although can be differentiated by a bar
of slate color on the back feathers close to the body; the body is also much
more compact, with a short, yet broad, back.[8]
The Buckeye is the only purely American breed to sport a pea comb, and this,
combined with its stocky build, makes it a supremely cold hardy chicken.[5]
Other breeds of fowl developed in the U.S. (such as the Ameraucana) may sport
pea combs, but these chickens were primarily created from foreign birds. It also
bears some traits of Game fowl in frame and disposition, being assertive in
character and a very good forager. Generally calm, the cock birds in rare cases
may become aggressive. Despite its game heritage, it tolerates confinement well,
although it will be much happier and produce better if allowed to range on
grass. The Buckeye is said by breeders to be disinclined towards feather
picking. A good meat producer and layer of between 150 to 200 eggs per year,[9]
the Buckeye is a dual purpose chicken well–suited to small farmyard and backyard
flocks.[10]
[edit]See also
List of chicken breeds
History of Ohio
[edit]Notes
^ a b Heinrichs 2007, p. 56
^ Ekarius 2007, p. 79
^ Ekarius 2007, pp. 79–80
^ Ekarius 2007, pp. 80
^ a b Ekarius 2007, p. 80
^ Ekarius 2007, p. 19
^ "Buckeye Chicken", Ark of Taste, Slow Food USA, April 2009, retrieved
2010-03-25 – Scholar search
^ Heinrichs 2007, p. 57
^ http://www.albc-usa.org/documents/ALBCchicken_assessment-2.pdf
^ Heinrichs 2007, pp. 56–57
[edit]References
Ekarius, Carol (2007), Storey's Illustrated Guide to Poultry Breeds, Storey
Publishing: Storey Pub., ISBN 978-1580176675
Heinrichs, Christine (2007), How to Raise Chickens, St. Paul, MN: Voyageur, ISBN
978-0760328286
[edit]External links
Wikimedia Commons has media related to: Buckeye (chicken)
Buckeyes at the American Livestock Breeds Conservancy
The American Buckeye Club, Inc., The American Buckeye Club is dedicated to the
preservation of the Buckeye Chicken and is a place for Breeders, Hobbyists, and
Poultry Enthusiasts to share information on this exceptional breed of fowl. The
organization was re-established and founded by a group of Ohio based Buckeye
Breeders, whose goal is to be the primary resource for the Buckeye Breeder
Directory and a resource for everyone interested in Buckeyes.
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breedsOhio cultureChicken breeds originating in the United States
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Buckeye
Buckeyes came into existence through the efforts of Mrs. Nettie Metcalf in
Warren, Ohio. This is the only species of chicken known to have been developed
by a woman.
Mrs. Metcalf started crossing Buff Cochin males with Barred Rock females. She
was not happy with this cross because she considered them large and lazy so a
black breasted red game fowl male was introduced to the resulting Buff
Cochin/Barred Rock offspring. This produced several red offspring and the early
ancestors were born.
Mrs. Metcalf's chickens were being bred and raised at the same time as another
red breed which was gaining popularity. That "RED" breed is known as the Rhode
Island Red. Many believe Mrs. Metcalf's red chickens predated the now common egg
layer. As early as 1896, she learned of RIR being bred on the east coast and
traded stock with breeders of the new variety. She promptly named her birds,
"Pea Combed Rhode Island Red". This hurt her new breed more than it helped with
their popularity, so prior to exhibiting at the fair in 1902, she introduced her
chickens as Buckeyes. The American Poultry Association first recognized the
Buckeye as an individual unique breed in 1904.
Buckeyes, structurally, are very different from a Rhode Island Red. They are
more slanted with broader backs and more muscular thighs. Buckeyes, in the early
1900s, had a similar appearance to the Cornish chicken. Buckeyes have a rich
mahogany outer plumage with a slate color down. They are tight feathered with
the roosters having black/green irridescent tail feathers. The hens have black
tips. Both sexes have pea combs with small to medium sized waddles. The
occasional single comb with larger waddles is still found in the breed but is
not preferred by poultry exhibitors. The pea comb and tight feathering makes the
Buckeye very suitable to colder climates. In fact, they handle the cold so well,
they will continue to lay throughout the winter months. They are also tolerant
of very hot and dry conditions.
Roosters average about 9 pounds and hens 6 1/2 to 7 pounds. They make wonderful
dual purpose birds with yellow skin, large breast area and good thigh meat.
Buckeyes have their own unique personalities. They are a very active bird that
prefer to free range though a large coop with run is suitable. They are a vocal
bird and will spat with each other, lifting their neck feathers frequently
asserting their place in the pecking order. Roosters can be territorial during
breeding season. Hens are friendly and make good pets. Pullets will start to lay
medium sized eggs at about 6 1/2 months. They are good egg layers. Buckeyes will
sometimes go broody and raise chicks.
Buckeye chicks will range in color from light yellow to almost a light mahogany.
Chicks can have a dark strip on their backs. They feather quickly though growth
rate may be slower than other dual purpose breeds. Another unique trait to the
Buckeye is they will actively mouse as well as a cat, even better at times.
Buckeye roosters have a range of calls they make.
The population status on the Buckeye is considered a critically endangered
heritage breed.
Buckeye
FS OK AL
Nut brown, only
Uncommon.
44%
Up from 12% in 2003
6.5 lb/2.9 kg
APA (1904):
Large: American
PC: Not recognized
Dual Purpose
Developed by Mrs. Nettie Metcalf of Warren, Ohio, in late 19th century to be a
red-feathered, winter-hardy layer. Learning of the Rhode Island Red, she
exchanged eggs and birds with RIR breeders to develop the Buckeye Red as a
pea-combed variety of the Rhode Island Red. However, since the comb differed,
the color was darker, and the genetics different, and because she was concerned
that her birds would lose their distinctiveness as a variety of Rhode Island,
she established the Buckeye as a separate breed -- Buckeyes and RIRs entered
separately into the Standard of Perfection the same year, and pea-combed RIRs
disappeared.
Never widely popular.
brown
pea
yellow skin & shanks
red can be broody
very cold hardy
moderately slow maturing
adaptable to confinement, very adaptable to free range; calm, docile; can be
curious; more easily handled.
Our Birds: some have been among the "friendliest." Perhaps because of docileness,
none have risen high in the pecking order. Our first Buckeye hens had low egg
production, but more recent hens have been much better.